Rosemary & Thyme Cooking School

~An epicurean event~


Showing: 11-19 of 19
Susan Carlson said:   September 5, 2012 11:39 am PST
I would love to give my daughter a gift of classes for her birthday. Do you have a schedule for early spring 2013? We live in California so maybe a one or two day class? Thank you!

Mark Buchheit said:   August 25, 2012 7:21 am PST
Thank You so much for providing us and our guests another fabulous and memorable evening. We look foreward to the next time!

Nic from Munich said:   August 21, 2012 2:47 pm PST
We had alot fun with the new experiance in cooking, in an surrounding of unforgettable hospetility! thank you so much! Yvonne, thanks you. See you next time again*****

Nic from Munich said:   August 19, 2012 7:19 am PST
We had so much fun with this experiance in cooking. We really had a good time in this beautiful house. Thank you so much for your hospitality.

ric lauman said:   March 7, 2012 1:30 pm PST
Yvonne, Just a short note of thanks. We had a great time, learned much, and now have even more family memories. We have already started to spread the word to our friends and coworkers. I am sure we will see you in the future. PS. I am making the custard for Easter..........

Rose Lauman said:   March 6, 2012 8:17 am PST
Our group of six had a fabulous time with Yvonne who guided us through preparing a wonderful meal together. Just enough instruction and colorful conversation throughout the evening. Highly recommended as a team-building activity, as well as just good old-fashioned fun.

Marrella B said:   August 18, 2011 9:13 am PST
We had such a good time in our class last week, Yvonne. You are the perfect hostess! And the food . . . wonderful! We didn't want to leave! Jim and I are thinking of taking another class this fall. The Apple Celebration class looks yummy. Thanks again and see you soon! M

Stacey said:   August 18, 2011 9:09 am PST
We attended the 18th Century House Tour this weekend and absolutely LOVED learning about your home and cooking school. Thank you so much for inviting us into your home. We felt so comfortable and welcome. And the cooking school is charming! We can't wait to take a class!

Donna Ringwald said:   May 18, 2011 10:49 am PST
I would love to know what your June menu will be. I am hoping to use my gift certificate very soon.

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