Rosemary & Thyme Cooking School

~An epicurean event~


Schedule of Classes





~August 2018~

~Ladies Who Lunch
Offered All August
Honey-Soy Salmon
Cauliflower Soup
Banana Caramel Shortcake

    or

Roasted Pepper Ponazanella
Cornish Hens w/Garlic and Rosemary
Bitter Chocolate Cake
 $55
~~


~Dinner Date~
Saturday, August 4, 6:00 pm
Cucumber Dill Bisque
Balsamic, Caper and Anchovy Marinade Whitefish
Roasted Potato Salad w/Caramelized Onion and Blue Cheese Dressing
Lemon Custards w/Berries
 ~~~

~Dinner Date
~
Saturday, August 11, 6:00 pm
Summer Squash Soup w/Garlic Crostini
Pan Roasted Chipotle-Marinated Cornish Hens
Carrot, Mango and Jicama Slaw
Chocolate-on-Chocolate Tart
 ~~~

~Dinner Date~
Saturday, August 18, 6:00 pm
Creamy Avocado Soup
Grilled Pork Tenderloin w/Rosemary Pesto
Lemon-Basil Potato Salad
Lemon-Lavender Tart
 ~~~

~Dinner Date~
Saturday, August 25, 6:00 pm
Lime-Marinated Chicken and Tomatillo-Corn Salsa
Chopped Cucumber Pear and Fennel Salad w/Granny Smith Apple Cider Vinaigrette
Caramelized
 Sweet Onion Tarte Tatin 
Chocolate Tiramisu
~~~


~September 2018~

~Ladies Who Lunch
Offered All September
Tomato-Rosemary and Smoked Salmon Tart
Roasted Potato Salad w/Caramelized Onions and Blue Cheese Dressing
Milk Chocolate-Caramel Tart w/Almonds and Espresso
    or

Chicken w/Roasted Lemons, Green Olives and Capers
Melon and Mozzarella Salad
Lemonade Pie
 $55
~~


~Dinner Date~
Saturday, September 1, 6:00 pm
Jerk Spice-Rubbed Chicken Thighs
Charred Caprese Salad
Baked White Polenta w/Two Cheeses
Fresh Lemon Tart w/Coconut Crust
~~~

~Dinner Date~
Saturday, September 8, 6:00 pm
Grilled Pork Tenderloin in Charred Chili Adobo
Summer Succotash w/Marjoram
Fennel Salad w/Green Gossess Dressing
Rosemary-Apple Crostata
~~~

~Dinner Date~
Saturday, September 15, 6:00 pm
Roasted Cornish Hens w/Sesame Ginger Sauce
Roasted Sweet Potatoes w/Prosciutto and Chimichurri
Marinated Kale Salad w/Shaved Gouda and Apples
Grapefruit-Almond Cake
~~~


~Dinner Date~
Saturday, September 22, 6:00 pm
Flank Steak w/Sauteed Beet Greens and Creamy Horseradish Beets
Hearts of Palm Salad
Herb Scones
Molten Spiced Cabernet Cakes
~~~


~Dinner Date~
Saturday, September 29, 6:00 pm
Roasted Tomato Soup and Parmesan Wafers
Maple-Bourbon Glazed Salmon
Golden Sunset Salad
Upside-Down Apple Rosemary Tart
~~~




~October 2018~

~Ladies Who Lunch
Offered All October
Honey-Soy Glazed Salmon w/Mushroom and Peppers
Asian Vinaigrette over Cabbage Slaw and Roasted Sesame Seeds
Molten Spice Chocolate Cabernet Cakes
    or

Citrus-Marinated Chicken Thighs
Baked Kale Gratin
Upside-Down Apple Tart w/Rosemary
 $55
~~


~Dinner Date~
Saturday, October 6, 6:00 pm
Maple-Bourbon Glazed Salmon
Mashed Potatoes w/Caramelized Fennel
Golden Sunset Salad
Pumpkin-Spiced Profiteroles w/warm Cranberry Compote
~~~


~Dinner Date~
Saturday, October 13, 6:00 pm
Cider-Brined Pork Chops w/Creamed Leeks and Apples
Alsatian Onion and Bacon Tartlet
Roasted Tomato Soup w/Parmesan Crisps
Chocolate Melting Cakes w/Grilled Bananas
~~~


~Dinner Date~
Saturday, October 20, 6:00 pm
Bacon and Sage Wrapped Roast Chicken w/ Bacon-Onion Gravy
Fall Salad
Mini Herbed Pommes Anna
Sweet Potato Tart w/Red Wine Caramel
~~~

~Dinner Date~
Saturday, October 27, 6:00 pm
Roasted Cornish Hens w/Sesame Ginger Sauce
Sweet Potatoes w/Prosciutto and Chimichurri
Marinated Kale Salad w/Shaved Gouda and Apples
Pumpkin Sandwich Cake
~~~







 ~~~

~Now Serving~

Rosemary and Thyme High Tea

We are pleased to announce that Rosemary and Thyme now offers a traditional High Tea

Three Varied Teas

Crabmeat Profiteroles
Boursin and English Cucumber on Sourdough
Tapenade, Fresh Mozzarella and Tomato Crostinis
Roast Beef and Cheddar Rolls with Horseradish Sauce

Chocolate Amaretto Squares

Lavender Lemon Squares
Cardamom Shortbread
Cream filled Profiteroles

Rosemary and Thyme High Tea has been hugely popular as a mid-day alternative to a cooking class. Everything is prepared for you in a lovely atmosphere where you need only bring your appetite and good company.
$40 per person

*Menu provided is a typical example and may vary.
Please call for details.

Pricing Information:
Dinner Date classes- $62.50/person, $125/couple
Ladies Who Lunch classes $55/person (prices vary by menu)
Ladies Night Out classes $50/person (prices vary by menu)

Specialty and Individualized class prices vary by menu.

All classes are participative unless otherwise noted.

Reservation and Cancellation Policy:  Payment is required at the time of reservation. Reservations may be made in person, by phone, mail or online though this website. 
We accept cash or check only.
Cancellations must be made ten (10) days in advance of class for refunds or rescheduling.