Rosemary & Thyme Cooking School

~An epicurean event~

Schedule of Classes

~November 2018~

~Ladies Who Lunch
Offered All November
Rosemary Polenta & Eggs Benedict
Tuscan Kale Ceaser Salad
Candied Sweet Potato Pie


Sweet Potato-Peanut Soup
Pan-Roasted Salmon w/Fennel Salad
Pumpkin Cheesecake

~Dinner Date~
Saturday, November 4th
Roasted Butternut Squash Bisque
Pork Tenderloin w/Caramelized Apples & Brandy Cream Sauce
Full of Fall Salad
Buttery Herb-Cheese Muffins
Pecan-Pumpkin Tart

~Dinner Date
Saturday, Novemeber 11th
Cream of Wild Mushroom Soup
Cornish Hens w/Port Cranberry Sauce
Savory Blue Cheesecakes w/Waldorf Salad
Cranberry-Chocolate Tart

~Dinner Date~
Saturday, November 18th
Spicy Fruit Stuffed Pork Loin w/Roasted Pears & Onions
Fennel and Potato Gratin
Hearts of Palm Salad
Cranberry and Orange Cheesecake

~Dinner Date~
Saturday, November 25th
Braised Turkey Legs w/Leeks
Chopped Salad w/Beets, Beans & Goat Cheese
Pumpkin Spoon Bread
Pear Pie w/Red Wine & Rosemary

~December 2018~

~Ladies Who Lunch
Offered All December
Wine Baked Chicken w/Marjoram
Caramelized Onion Galette
Sweet Potato Spoon Bread w/Caramel Pecan Topping


Chicken-Artichoke Brie Soup
Beet, Avocado & Pink Grapefruit Salad w/Sherry Dressing
Pumpkin Spiced Profiteroles

~Cookie Classes~
By Reservation Only (Cookie classes fill up quickly!)
Coconut Joys
Almond Raspberry Cups
Brandies Nutmeg Wreaths
Chocolate Cherry Cookie
Cardamom Butter Squares
Chocolate Almond Cups

~Dinner Date~
Saturday, December 1st
Roasted Cornish Hens w/Cranberry-Orange Sauce
Pecan Stuffing
Onion Pudding
Spinach-Poached Pears & Blue Cheese
Brandy Alexander Cheesecake

~Dinner Date~
Saturday, December 8th
Turkey Roulade w/Figgy Port Wine Sauce
Roasted Parsnips
Beet & Citrus Salad
Brownie Peanut Butter Cheesecake

~Dinner Date~
Saturday, December 15th
Prosciutto Stuffed Chicken
Crispy Salt & Vinegar Potatoes
Shriraz Pears w/Blue Cheese & Hazlenuts Salad
Spinach Puffs
Pumpkin Bread Pudding w/Caramel Sauce

~Dinner Date~
Saturday, December 29th
Winter Squash Bisque
Skirt Steak w/Romesco Sauce
Rosemary & Thyme Salad
Pumpkin Cheesecake Tart w/Honey Meringue


~Now Serving~

Rosemary and Thyme High Tea

We are pleased to announce that Rosemary and Thyme now offers a traditional High Tea

Three Varied Teas

Crabmeat Profiteroles
Boursin and English Cucumber on Sourdough
Tapenade, Fresh Mozzarella and Tomato Crostinis
Roast Beef and Cheddar Rolls with Horseradish Sauce

Chocolate Amaretto Squares

Lavender Lemon Squares
Cardamom Shortbread
Cream filled Profiteroles

Rosemary and Thyme High Tea has been hugely popular as a mid-day alternative to a cooking class. Everything is prepared for you in a lovely atmosphere where you need only bring your appetite and good company.
$40 per person

*Menu provided is a typical example and may vary.
Please call for details.

Pricing Information:
Dinner Date classes- $62.50/person, $125/couple
Ladies Who Lunch classes $55/person (prices vary by menu)
Ladies Night Out classes $50/person (prices vary by menu)

Specialty and Individualized class prices vary by menu.

All classes are participative unless otherwise noted.

Reservation and Cancellation Policy:  Payment is required at the time of reservation. Reservations may be made in person, by phone, mail or online though this website. 
We accept cash or check only.
Cancellations must be made ten (10) days in advance of class for refunds or rescheduling.