Rosemary & Thyme Cooking School

~An epicurean event~

Schedule of Classes

~March 2018~

~Ladies Who Lunch

Offered All March
Chicken Florentine Crepes
Crispy Sesame Stack Salad
Buttermilk Lemon Pie


Cheese, Bacon, and Two Onion Tart
Citrus Salad w/Orange Vinaigrette
Sweet Orange and Chocolate Crepes

~Dinner Date~
Saturday, March 3, 6:00 pm
Chipotle Marinated Flank Steak
Greens w/Hot Chile Dressing
Chipotle Smashed Potatoes
Spicy Truffles

~Dinner Date~
Saturday, March 10, 6:00 pm
Bourbon Marinated Salmon
Brussels Sprouts and Pearl Onions in Horseradish Cream
Sweet Potato and Chickpea Salad w/Ginger Dressing
Espresso Truffle Pie

~Dinner Date~
Saturday, March 17, 6:00 pm
Rich Pork Stew w/Beer
Scotch Ale Potatoes
Salad w/Fruit Ale Dressing
Chocolate Stout Cake

~Dinner Date~
Saturday, March 24, 6:00 pm
Cornish Hens w/Maple Mustard Glaze
Cream of Wild Mushroom Soup
Buttermilk-Boursin Potatoes
Floating Island

~April 2018~

~Ladies Who Lunch

Offered All April
Baked Chicken Roulade
Citrus Salad w/Chiffonade Mint
Chocolate Mint Tart


Tomato Basil Bisque
Caramelized Onion Quiche
Tres Leche Cake


~Dinner Date~
Saturday, April 7, 6:00 pm
Prosciutto Stuffed Pork Tenderloin w/Mushrooms
Strawberry and Pear Salad w/Blue Cheese
Two Cheese Polenta
Bread Pudding w/Whiskey Sauce

~Dinner Date~
Saturday, April 14, 6:00 pm
Asparagus Soup w/Parmesan Crisps
Honey-Soy Salmon
Spinach and Pear Salad
Lemon Velvet Tart

~Dinner Date~
Saturday, April 21, 6:00 pm
Parmesan Crusted Chicken
Asparagus w/Sauce Salad
Molten Chocolate Lava Cakes

~Dinner Date~
Saturday, April 28, 6:00 pm
Creamy White Onion Soup
Cornish Hens w/Garlic and Rosemary
Spinach and Strawberry Salad w/Blue Cheese-Cheesecakes
Almond Cake w/Apricot Brandy Sauce

~May 2018~

~Ladies Who Lunch

Offered All May
Shrimp Burgers
Onion Fruit Salad
Lemon Chamomile Cream Pie


Chicken w/Artichokes and Creamolta Butter
Basil and Orange Spinach Salad
Milk Chocolate Pistachio Tart
Fresh Blueberry Lemonade or Peach, Basil Julips

~Dinner Date~
Saturday, May 12, 6:00 pm
Cornish Hens w/Honey Sauternes Sauce
Ratatouille Over Garlic Flan
Romaine, Bacon Salad w/Mustard Anchovy Dressing
Lemon Mousse w/Plum Sauce

~Dinner Date~
Saturday, May 19, 6:00 pm
Andouille Stuffed Pork Chops
Muffuletta Olive Salad
Lemon Glazed Carrots and Parsnips
Mocha Napoleons

~Dinner Date~
Saturday, May 26, 6:00 pm
Pea and Buttermilk Soup
Chicken w/Lemons, Green Olives and Capers
Creamy Polenta
Strawberry Cream Pie


~Now Serving~

Rosemary and Thyme High Tea

We are pleased to announce that Rosemary and Thyme now offers a traditional High Tea

Three Varied Teas

Crabmeat Profiteroles
Boursin and English Cucumber on Sourdough
Tapenade, Fresh Mozzarella and Tomato Crostinis
Roast Beef and Cheddar Rolls with Horseradish Sauce

Chocolate Amaretto Squares

Lavender Lemon Squares
Cardamom Shortbread
Cream filled Profiteroles

Rosemary and Thyme High Tea has been hugely popular as a mid-day alternative to a cooking class. Everything is prepared for you in a lovely atmosphere where you need only bring your appetite and good company.
$40 per person

*Menu provided is a typical example and may vary.
Please call for details.

Pricing Information:
Dinner Date classes- $62.50/person, $125/couple
Ladies Who Lunch classes $55/person (prices vary by menu)
Ladies Night Out classes $50/person (prices vary by menu)

Specialty and Individualized class prices vary by menu.

All classes are participative unless otherwise noted.

Reservation and Cancellation Policy:  Payment is required at the time of reservation. Reservations may be made in person, by phone, mail or online though this website. 
We accept cash or check only.
Cancellations must be made ten (10) days in advance of class for refunds or rescheduling.