Rosemary & Thyme Cooking School

~An epicurean event~

Schedule of Classes

~July 2017~

~Ladies Who Lunch

Offered All July
Cucumber-Basil Gazpacho
Phyllo Pie w/Butternut Squash, Kale & Goat Cheese
Maple Sugar Pie
Salmon Chowder
Baked Stuffed Vegetables
Chocolate Caramel Pie

~Dinner Date~
Saturday, July 1, 6:00pm
Soy-Sauce-and-Citrus Marinated Chicken
Summer Gazpacho
Herb Scones
Buttermilk Lemon Pie

~Dinner Date~
Saturday, July 8, 6:00pm
Salmon w/Horseradish Cream
Rosemary Broiled Tomatoes
Spinach Dumplings
Pina Colada Cakes

~Dinner Date~
Saturday, July 15, 6:00pm
Peanut-Dusted Pork Medallions w/Citrus Pan Sauce
Zucchini-Potato Tian
Citrus Salad w/Chiffonade of Mint
Strawberry Galette

~Dinner Date~
Saturday, July 22, 6:00pm
Cornish hens w/Mushroom Cream Sauce
Sweet Potatoes w/Sage Vinaigrette
Apple Strudel Tartlets
Herb Scones

~Dinner Date~
Saturday, July 29, 6:00pm
Chilled Roasted Tomato Soup w/Pesto
Lemon Chevre Chicken
Salad w/Red Grapefruit & Lemon Vinaigrette
Peach & Cornmeal Upside Down Cake

~August 2017~

~Ladies Who Lunch

Offered All August
Honey-Soy Salmon
Cauliflower Soup
Banana Caramel Shortcakes
 Roasted Pepper Panzanella
Cornish Hens w/Garlic & Rosemary
Bitter Chocolate Cake

~Dinner Date~
Saturday, August 5, 6:00pm
Cucumber Dill Bisque
Balsamic, Caper, & Anchovy Marinate Whitefish
Roasted Potato Salad w/Caramelized Onion & Blue Cheese Dressing
Lemon Custards w/Berries

~Dinner Date~
Saturday, August 12, 6:00pm
Summer Squash Soup w/Garlic Crostini
Pan Roasted, Chipotle Marinated Cornish Hens
Carrot, Mango & Jicama Slaw
Chocolate-on-Chocolate Tart

~Dinner Date~
Saturday, August 19, 6:00pm
Creamy Avocado Soup
Grilled Pork Tenderloin w/Rosemary Pesto
Lemon-Basil Potato Salad
Lemon-Lavender Tart

~Dinner Date~
Saturday, August 26, 6:00pm
Lime-Marinated Chicken and Tomatillo-Corn Salsa
Chopped Cucumber, Pear, and Fennel Salad
w/Granny Smith Apple Cider Vinaigrette
Caramelized Sweet Onion Tart
Chocolate Tiramisu

~September 2017~

~Ladies Who Lunch

Offered All September
Tomato-Rosemary & Smoked Salmon Tart
Roasted Potato Salad w/Caramelized Onions & Blue Cheese Dressing
Milk Chocolate-Caramel Tart w/Almonds & Espresso
Chicken w/Roasted Lemons, Green Olives & Capers
Melon and Mozzarella Salad
Lemonade Pie

~Dinner Date~
Saturday, September 2, 6:00pm
Jerk Spice-Rubbed Chicken Thighs
Charred Caprese Salad
Baked White Polenta w/Two Cheeses
Fresh Lemon Tart w/Coconut Crust

~Dinner Date~
Saturday, September 9, 6:00pm
Grilled Pork Tenderloin in Charred Chili Adobo
Summer Succotash w/Marjoram
Fennel Salad w/Green Goddess Dressing
Rosemary-Apple Crostada

~Dinner Date~
Saturday, September 16, 6:00pm
Roasted Cornish Hens w/Sesame Ginger Sauce
Roasted Sweet Potatoes w/Prosciutto and Chimichuri
Marinated Kale Salad w/Shaved Gouda & Apples
Grapefruit-Almond Cake

~Dinner Date~
Saturday, September 23, 6:00pm
Flank Steak w/Sautéed Beet Green & Creamy Horseradish Beets
Hearts of Palm Salad
Herb Scones
Molten Spiced Cabernet Cakes

~Dinner Date~
Saturday, September 30, 6:00pm
Roasted Tomato Soup & Parmesan Wafers
Maple-Bourbon Glazed Salmon
Golden Sunset Salad
Upside Down Apple-Rosemary Tart

~Now Serving~

Rosemary and Thyme High Tea

We are pleased to announce that Rosemary and Thyme now offers a traditional High Tea

Three Varied Teas

Crabmeat Profiteroles
Boursin and English Cucumber on Sourdough
Tapenade, Fresh Mozzarella and Tomato Crostinis
Roast Beef and Cheddar Rolls with Horseradish Sauce

Chocolate Amaretto Squares

Lavender Lemon Squares
Cardamom Shortbread
Cream filled Profiteroles

Rosemary and Thyme High Tea has been hugely popular as a mid-day alternative to a cooking class. Everything is prepared for you in a lovely atmosphere where you need only bring your appetite and good company.
$40 per person

*Menu provided is a typical example and may vary.
Please call for details.

Pricing Information:
Dinner Date classes- $62.50/person, $125/couple
Ladies Who Lunch classes $55/person (prices vary by menu)
Ladies Night Out classes $50/person (prices vary by menu)

Specialty and Individualized class prices vary by menu.

All classes are participative unless otherwise noted.

Reservation and Cancellation Policy:  Payment is required at the time of reservation. Reservations may be made in person, by phone, mail or online though this website. 
We accept cash or check only.
Cancellations must be made ten (10) days in advance of class for refunds or rescheduling.