Rosemary & Thyme Cooking School

~An epicurean event~

Schedule of Classes

~September 2017~

~Ladies Who Lunch

Offered All September
Tomato-Rosemary & Smoked Salmon Tart
Roasted Potato Salad w/Caramelized Onions & Blue Cheese Dressing
Milk Chocolate-Caramel Tart w/Almonds & Espresso
Chicken w/Roasted Lemons, Green Olives & Capers
Melon and Mozzarella Salad
Lemonade Pie

~Dinner Date~
Saturday, September 2, 6:00pm
Jerk Spice-Rubbed Chicken Thighs
Charred Caprese Salad
Baked White Polenta w/Two Cheeses
Fresh Lemon Tart w/Coconut Crust

~Dinner Date~
Saturday, September 9, 6:00pm
Grilled Pork Tenderloin in Charred Chili Adobo
Summer Succotash w/Marjoram
Fennel Salad w/Green Goddess Dressing
Rosemary-Apple Crostada

~Dinner Date~
Saturday, September 16, 6:00pm
Roasted Cornish Hens w/Sesame Ginger Sauce
Roasted Sweet Potatoes w/Prosciutto and Chimichuri
Marinated Kale Salad w/Shaved Gouda & Apples
Grapefruit-Almond Cake

~Dinner Date~
Saturday, September 23, 6:00pm
Flank Steak w/Sautéed Beet Green & Creamy Horseradish Beets
Hearts of Palm Salad
Herb Scones
Molten Spiced Cabernet Cakes

~Dinner Date~
Saturday, September 30, 6:00pm
Roasted Tomato Soup & Parmesan Wafers
Maple-Bourbon Glazed Salmon
Golden Sunset Salad
Upside Down Apple-Rosemary Tart

~October 2017~

~Ladies Who Lunch

Offered All October
Honey-Soy Glazed Salmon w/Mushrooms & Peppers
Asian Vinaigrette over Cabbage Slaw & Roasted Sesame Seeds
Molten-Spice Chocolate Cabernet Cakes
Citrus-Marinated Chicken Thighs
Baked Kale Gratin
Upside-Down Apple Tart w/Rosemary

~Dinner Date~
Saturday, October 7, 6:00 pm
Maple-Bourbon Glazed Salmon
Mashed Potatoes w/Caramelized Fennel
Golden Sunset Salad
Pumpkin-Spiced Profiteroles w/Warm Cranberry Compote

~Dinner Date~
Saturday, October 14, 6:00 pm
Leeks and Apples
Alsatian Onion and Bacon Tartlets
Roasted Tomato Soup w/Parmesan Wafers
Chocolate Melting Cakes w/Grilled Bananas

~Dinner Date~
Saturday, October 21, 6:00 pm
Bacon and Sage Wrapped Roast Chicken w/Bacon-Onion Gravy
Fall Salad
Mini Herbed Pommes Anna
Sweet Potato Tart w/Red Wine Caramel

~Dinner Date~
Saturday, October 28, 6:00 pm
Roasted Cornish Hens w/Sesame Ginger Sauce
Sweet Potatoes w/Prosciutto and Chimichuri
Marinated Kale Salad w/Shaved Gouda and Apples
Pumpkin Sandwich Cake

~November 2017~

~Ladies Who Lunch

Offered All November
Rosemary Polenta and Eggs Benedict
Tuscan Kale Caesar Salad
Candied Sweet Potato Pie

Sweet Potato-Peanut Soup
Pan-Roasted Salmon w/Fennel Salad
Pumpkin Cheesecake

~Dinner Date~
Saturday, November 4, 6:00 pm
Roasted Butternut Squash Bisque
Pork Tenderloin w/Caramelized Apples and Brandy Cream Sauce
Full of Fall Salad
Buttery Herb-Cheese Muffins
Pecan-Pumpkin Tart

~Dinner Date~
Saturday, November 11, 6:00 pm
Cream of Wild Mushroom Soup
Cornish Hens w/Port Cranberry Sauce
Savory Blue Cheesecakes w/Waldorf Salad
Cranberry-Chocolate Tart

~Dinner Date~
Saturday, November 18, 6:00 pm
Spicy Fruit Stuffed Pork Loin w/Roasted Pears and Onions
Fennel and Potato Gratin
Hearts of Palm Salad 
Cranberry and Orange Cheesecake

~Dinner Date~
Saturday, November 25, 6:00 pm
Braised Turkey Legs w/Leeks
Chopped Salad w/Beets, Beans, and Goat Cheese
Pumpkin Spoon Bread
Pear pie w/Red Wine and Rosemary

~December 2017~

~Ladies Who Lunch

Offered All December
Wine Baked Chicken w/Marjoram
Caramelized Onion Galette
Sweet Potato Spoon Bread w/Caramel Pecan Topping

Chicken Artichoke Brie Soup
Beet, Avocado and Pink Grapefruit Salad w/Sherry Dressing
Pumpkin Spiced Profiteroles

By Reservation:
Coconut Joys
Brandied Nutmeg Wreaths
Chocolate-Covered Cherry Cookie
Cardamom Butter Squares
Chocolate Almond Cups


~Dinner Date~
Saturday, December 2, 6:00 pm
Roasted Cornish Hens w/Cranberry-Orange Pecan Stuffing
Onion Pudding
Spinach-Poached Pears and Blue Cheese
Brandy Alexander Cheesecake

~Dinner Date~
Saturday, December 9, 6:00 pm
Turkey Roulade w/Figgy Port Wine Sauce
Roasted Parsnips
Beet and Citrus Salad
Brownie Peanut Butter Cheesecake

~Dinner Date~
Saturday, December 16, 6:00 pm
Prosciutto Stuffed Chicken
Crispy Salt and Vinegar Potatoes
Shiraz Pears w/Blue Cheese and Hazelnuts Salad
Spinach Puffs
Pumpkin Bread Pudding w/Caramel Sauce

~Dinner Date~
Saturday, December 30, 6:00 pm
Skirt Steak w/Romesco Sauce
Rosemary and Thyme Salad
Pumpkin Cheesecake Tart w/Honey Meringue

~January 2018~

~Ladies Who Lunch

Offered All January
Crisp Phyllo-Topped Salmon Pot Pie
Citrus Salad w/Spiced Honey Cranberry Bread Pudding

Charred Chicken w/Sweet Potatoes and Oranges
Crispy Sesame Stacked Salad
Sweet Crepes w/Chocolate Topping

~Dinner Date~
Saturday, January 6, 6:00 pm
Peach-Mustard Glazed Pork Tenderloin
Roasted Root Vegetables w/Shallots and Rosemary
Shiraz-Poached Pear Salad
Bitter Chocolate Cake

~Dinner Date~
Saturday, January 13, 6:00 pm
Coq au Vin
Radicchio, Fennel and Olive Panzanella
Herbed Scones
Grapefruit Tart

~Dinner Date~
Saturday, January 20, 6:00 pm
Butter-Broiled Salmon
Caramelized Pears and Onions
Heart of Palm Salad
Almond Bread Pudding w/Salted Caramel Sauce


~Dinner Date~
Saturday, January 27, 6:00 pm
Jalapeno Roasted Pork Loin
Chipotle Cheddar Potatoes
Romaine w/Hot Chipotle Dressing
Jalapeno Biscuits

~Now Serving~

Rosemary and Thyme High Tea

We are pleased to announce that Rosemary and Thyme now offers a traditional High Tea

Three Varied Teas

Crabmeat Profiteroles
Boursin and English Cucumber on Sourdough
Tapenade, Fresh Mozzarella and Tomato Crostinis
Roast Beef and Cheddar Rolls with Horseradish Sauce

Chocolate Amaretto Squares

Lavender Lemon Squares
Cardamom Shortbread
Cream filled Profiteroles

Rosemary and Thyme High Tea has been hugely popular as a mid-day alternative to a cooking class. Everything is prepared for you in a lovely atmosphere where you need only bring your appetite and good company.
$40 per person

*Menu provided is a typical example and may vary.
Please call for details.

Pricing Information:
Dinner Date classes- $62.50/person, $125/couple
Ladies Who Lunch classes $55/person (prices vary by menu)
Ladies Night Out classes $50/person (prices vary by menu)

Specialty and Individualized class prices vary by menu.

All classes are participative unless otherwise noted.

Reservation and Cancellation Policy:  Payment is required at the time of reservation. Reservations may be made in person, by phone, mail or online though this website. 
We accept cash or check only.
Cancellations must be made ten (10) days in advance of class for refunds or rescheduling.