Rosemary & Thyme Cooking School
Schedule of Classes

~Now Serving~
Rosemary and Thyme High Tea
We are pleased to annouce that Rosemary and Thyme now offers a traditional High Tea
Three Varied Teas
Crabmeat Profiteroles
Boursin and English Cucumber on Sourdough
Tapenade, Fresh Mozzarella and Tomato Crostinis
Roast Beef and Cheddar Rolls with Horseradish Sauce
Chocolate Amaretto Squares
Lavender Lemon Squares
Cardamom Shortbread
Cream filled Profiteroles
Rosemary and Thyme High Tea has been hugely popular as a mid-day alternative to a cooking class. Everything is prepared for you in a lovely atmosphere where you need only bring
your appetite and good company.
$40 per person
*Menu provided is a typical example and can vary. Please call for details.
~January 2013~
Ladies Who Lunch~
Offered all month -
Choose your own date, time and menu.
Red Roosters
Caponata w/Fennel, Olives & Raisins
Seared Scallops w/Roasted Garlic Sabayon
$60
~~~
~Let's Do Pizzas~
Saturday, January 5, 6:00pm
Menu T.B.A.
~~~
~Dinner Date~
Saturday, January 12, 6:00pm
Chicken Provencal over Polenta
Romaine &Grilled Apples w/Blackberry & Basil Vinaigrette
Apple Crostata w/ Crystallized Ginger
Bourbon-Barrel Coffee
~~~
~Dinner Date~
Saturday, January 19, 6:00pm
Pan Grilled New York Strip Steak w/Green Olive Tapenade
Cider-Glazed Roasted Root Vegetables
Sicilian Fennel & Orange Salad w/ Red Onions & Mint Dressing
Oven Roasted Pear Cornmeal Shortcakes
~~~
~Dinner Date~
Saturday, January 26, 6:00pm
Curried Butternut Squash Soup
Roasted Cornish Game Hens w/Sesame-Ginger Sauce
Wild Rice w/Jasmine Rice Pilaf
Broccoli & Cauliflower Salad w/Red Onion Dressing
Bittersweet Chocolate Pie
~~~
~February 2013~
Ladies Who Lunch~
Offered all month -
Choose your own date, time and menu.
New England Clam Chowder
Carrot Ginger Salad
Maple-Walnut Espresso Tarte
$55
~Dinner Date~
Saturday, February 2, 6:00pm
Martinis in Black
Cornish Hens w/Garlic and Rosemary
Butternut Squash and Apple Salad
Broccoli Gratin w/Mustard Cheese Streusel
Chocolate Brandy Bread Pudding w/Cinnamon Whipped Cream
~~~
~Surprise Your Sweetheart~
Wednesday, February 6, 2013
Martinis in Black
Chocolate Orange Pots de Creme w/Candied Orange
Pear Raspberry Heart Pies
Chocolate Heart Cake w/Chocolate Cinnamon Mousse
Chocolate Coffee
$60
~~~
~Dinner Date~
Saturday, February 9, 6:00pm
Procuitto Stuffed Pork Tenderloin w/ Mushrooms
Caramelized Red Onions and Pears
Orange, Olive and Spinach Salad
Russian Cream Custard
Chocolate Coffee
~~~
~Dinner Date~
Saturday, February 16, 6:00pm
Cherry- Marinated Beef w/Corn Salsa over Polenta
Spinach and Pear Salad w/Rosemary Vinaigrette
Dark Chocolate and Orange Tart
~~~
~Dinner Date~
Saturday, February 23, 6:00pm
Grilled Pork Tenderloin w/Rum Fruit Sauce
Roasted Beet Soup w/Creme Fraiche
Strawberry Salad w/Blue Cheese Cakes
Warm Walnut Tart
~~~
~March 2013~
~Ladies Who Lunch~
Offered all month -
Choose your own date, time and menu.
Shrimp in Wine Sauce or Tilapia Stir Fry
Puree of Carrot and Orange Soup
Chocolate Tres Leche Cake
$55
~Dinner Date~
Saturday, March 2, 6:00pm
Wine Braised Lamb Shanks
Oven Roasted Peppers and Feta Salad
Lemon-Glazed Carrots and Rutabaga
Pear, Chocolate and Hazelnut Crostata
~~~
~Pizza Night~
Thursday, March 7, 6:00pm
Tarragon Pizza Bianca
Tapenade and Mushroom Pizza
Bacon, Leek and Goat Cheese Pizza
Fresh Garlic and Veggie Pizza
Chicken Cordon Bleu Pizza
~~~
~Reserved~
Saturday, March 9, 2013
~~~
~Reserved~
Saturday, March 16, 2013
~~~
~Bread Class~
Wednesday, March 20, 2013
Sweet Egg Braids
Spinach Bread
Quick Sally Lunn
Cardamom Orange Braid
~~~
~Dinner Date~
Saturday, March 23, 6:00pm
Grilled Flank Steak w/Sauteed Beet Greens and Creamy Horseradish Beets
Roasted Sweet Potato Salad w/ Citrus Vinaigrette
Upside-Down Caramelized Apple Cake
~~~
~Dinner Date~
Saturday, March 30, 6:00pm
Broiled Salmon w/Lemon Caper Sauce
Roasted Potatoes and Mushrooms w/Melted Fontina Cheese
Hearts of Palm Salad
Almond Cake w/Brandy Sauce
~~~
~April 2013~
~Ladies Who Lunch~
Offered all month -
Choose your own date, time and menu.
Shrimp w/Peppered Citrus Fruits
Kale & Golden Beet Salad w/Feta
Lemon Mousse Tart
$55
or
Mint Juleps
Asparagus Custard Tart
Basil-Orange Salad
Chocolate Creme Brulee
$50
~Dinner Date~
Saturday, April 6, 6:00pm
Rich Pork Stew w/Beer
Wild Rice Pilaf
Citrus Salad w/Orange Vinaigrette
Chocolate Stout Layered Cake w/Stout Frosting
~~~
~Spring Appetizers~
Wednesday, April 10, 2013
Shrimp Saganki
Spinach Puffs
Asparagus Fritter Sticks
Garlicky Asparagus Flatbread
Horseradish Beef Rolls
~~~
~Dinner Date~
Saturday, April 13, 6:00pm
Chicken Provencal over Creamy Polenta
My Best Ceasar Salad w/Garlic Croutons
White Chocolate Panna Cotta w/Dark Chocolate Sauce
~~~
~Spring Desserts~
Wednesday, April 17, 2013
Chocolate Puffs w/Mascarpone Cheese
Lemon Souffles w/Berries
Chocolate Tres Leche Cake
Orange Apricot Cheesecake
~~~
~Dinner Date~
Saturday, April 20, 6:00pm
Procuitto-Stuffed Chicken w/Mushroom Sauce
Cucumber, Pear & Fennel Salad
Grilled Asparagus Soup w/Chilli Croutons
Dark Chocolate Bourbon Tarte
~~~
~Reserved~
Wednesday, April 24, 2013
~~~
~Dinner Date~
Saturday, April 27, 6:00pm
Asparagus Soup w/Parmesan Crisps
Tropical Pork Tenderloin
Citrus Salad w/Chiffonade Mint
Orange Tart w/Honey & Toasted-Almond Crust
~~~
~May 2013~
~Ladies Who Lunch~
Offered all month -
Choose your own date, time and menu.
Peach-Basil Juleps
Cucumber, Basil, Mint Soup
Fried Green Tomatoes
Fish Fillets w/Olives and Oregano
Milk Chocolate-Pistachio Tart
$55
or
Fennel-Bacon Pasta Salad
Grapefruit-Honey Julep
Grilled Tuna & Peppers w/Caper Vinaigrette
Raspberry- Rhubarb Slab Pie
~Dinner Date~
Saturday, May 4, 6:00pm
Andouille-Stuffed Pork Chops
Muffuletta Olive Salad
Parmesan Sage Biscuits
Mocha Napoleons
~~~
~Herbs & Sides~
Wednesday, May 8, 2013
Creamy Braised Parsnips w/Sage
Rosemary, Thyme, Garlic Butter w/Roasted Potatoes
Zucchini Carpaccio Salad
Gratin of Red & Yellow Peppers & Tomatoes
~~~
~Dinner Date~
Saturday, May 11, 6:00pm
Fresh Asparagus Soup w/Parmesan Crisps
Wild Salmon w/Grapefruit Beurre blanc
Roasted Parsnips w/ Rosemary
Roasted Tomato Tart
Strawberry Walnut Torte
~~~
~Cheesecake Abounds~
Wednesday, May 16, 2013
Chocolate & Peanut Butter Mousse Cheesecake
Smoked Salmon Cheesecake
Tiramisu Cheesecake
Salted Caramel Cappucino Cheesecake
Kalamata or Fresh Herbed Cheesecake
$60
~~~
~Dinner Date~
Saturday, May 18, 6:00pm
Chilled Carrot Soup
Bourbon-Glazed Baby Back Ribs
Tuscan Style Roasted Asparagus
Orange-Almond Creme Brulee Tart
~~~
~Dinner Date~
Saturday, May 25, 6:00pm
Parmesan-Crusted Chicken
Asparagus w/Sauce Mataise
Crispy Sesame Stack Salad w/Fresh Orange-Soy Vinaigrette
Molten Chocolate Lava Cakes
~~~
~Quick Gourmet~
Wednesday, May 29, 2013
Orzo w/Artichokes & Pine Nuts
Tri-Tip Roast w/Parsley Cherry-Tomato Sauce
Parmesan Cauliflower & Parsley Salad
Ricotta Pudding w/Glazed Rhubarb
$55
~~~
Pricing Information:
Dinner Date classes- $125/couple, $62.50/person
Ladies Who Lunch classes $50/person (prices vary by menu)
Ladies Night Out classes $50/person (prices vary by menu)
Specialty and Individualized class prices vary by menu.
All classes are participative unless otherwise noted.
Reservation and Cancellation Policy: Payment is required at the time of reservation. Reservations may be made in person, by phone, mail or online though this website.
We accept cash or check only.
Cancellations must be made ten (10) days in advance of class for refunds or rescheduling.