Rosemary & Thyme Cooking School

~An epicurean event~

Schedule of Classes

~May 2019~

~Ladies Who Lunch
Offered All May
Shrimp Burgers
Onion Fruit Salad
Lemon Chamomile Cream Pie
Fresh Blueberry Lemonade


Chicken w/Artichokes & Creamolta Butter
Basil & Orange Spinach Salad
Milk Chocolate Pistachio Tart
Peach Basil Juleps

~Dinner Date~
Saturday, May 4th
Wild Salmon w/Grapefruit Beurre Blanc
Roasted Tomato Tart
Heart of Palm Salad
Floating Island

~Dinner Date~
Saturday, May 11th
Cornish Hens w/Honey Sauterne Sauce
Ratatouille over Garlic Flan
Romaine, Bacon-Salad w/Mustard Anchovy Dressing
Lavender Lemon Tart

~Dinner Date~
Saturday, May 18th
Andouille Stuffed Pork Chops
Muffaletta Olive Salad
Lemon Glazed Carrots & Parsnips
Mocha Napoleons

~Dinner Date~
Saturday, May 25th
Pear & Buttermilk Soup
Chicken w/Lemons, Green Olives & Capers
Creamy Polenta
Strawberry Cream Pie

~June 2019~

~Ladies Who Lunch
Offered All June
Chilled Strawberry & Yogurt Soup
Savory Crepes w/ Scallops, Greens & Lime Hollandaise
Puffy Pecan Meringue Crepes


Lettuce-Leek Soup
Layered Vegetable Omelet
Brownies w/ Salted Caramel Sauce

~Dinner Date~
Saturday, June 1st
Salmon Wellington w/Dill Parsley Sauce
Rosemary & Thyme Salad
Asparagus w/Citrus Sauce
Coconut Lime Tart


~Dinner Date~
Saturday, June 8th
Roasted Red Pepper Soup
Chipotle-Marinated Flank Steak
Golden Sunset Salad
Citrus Tart

~Dinner Date~
Saturday, June 15th
Bourbon Marinated Pork Tenderloin
Potato Cake w/Tart Apples & Jarlsberg
Spinach Strawberry w/Basil Orange Dressing
Orange & Chocolate Crepes

~Dinner Date~
Saturday, June 22nd
Chipotle-Maple Chicken Thighs
Avocado Soup w/Marinated Shrimp
Quinoa Salad
Lavender Lemon Bars

~Dinner Date~
Saturday, June 29th
Basil-Peach Chicken Breasts
Stuffed Peppers w/Grits & Sausage
Spinach Strawberry Salad
Coconut Lime Custard Tart

~July 2019~

~Ladies Who Lunch
Offered All July
Cucumber-Basil Gaspacho
Skillet Phyllo Pie w/Butternut Squash, Kale & Goat Cheese
Maple Sugar Pie


Salmon Chowder
Stuffed Vegetables
Chocolate Caramel Pie

~Dinner Date~
Saturday, July 6th
Summer Gazpacho
Soy Citrus Marinated Chicken
Marinated Kale Salad w/Apples & Smoked Gouda
Buttermilk Lemon Pie


~Dinner Date~
Saturday, July 13th
Salmon w/Horseradish & Apples
Rosemary Broiled Tomatoes
Spinach Dumplings
Pina Colada Cake

~Dinner Date~
Saturday, July 20th
Peanut-Dusted Pork Medallions w/Citrus Pan Sauce
Zucchini-Potato Tian
Citrus Salad w/Chiffonade Mint
Strawberry Galette

~Dinner Date~
Saturday, July 27th
Soy-Glazed Flank Steak
Wild Rice & Fennel Pilaf
Salad in a Soup
Chocolate Tres Leche Cake

~August 2019~

~Ladies Who Lunch
Offered All August
Shrimp Artichoke Brie Soup
Crispy Sesame Stack Salad
Berry Pavlova


Roasted Pepper Panzanella
Cornish Hens w/Garlic & Rosemary
Caramelized Peach Tatin

~Dinner Date~
Saturday, August 6th
Summer Squash Soup
Pan Roasted Chipotle Marinated Cornish Hens
Vegetables Glazed w/ Balsamic Vinegar
Coffee Creme Brulee

~Dinner Date~
Saturday, August 13th
Lime-Marinated Chicken & Tomatillo-Corn Salsa
Cucumber, Pear & Fennel Salad
Caramelized Sweet Onion Tarte Tatin
Chocolate Tiramisu

~Dinner Date~
Saturday, August 20th
Creamy Avocado Soup
Grilled Pork Tenderloin w/Rosemary Pesto
Lemon Basil Potato Salad
Bitter Chocolate Cake

~Dinner Date~
Saturday, August 27th
Cucumber Dill Bisque
Balsamic, Caper & Anchovy Marinated Halibut
Onions & Blue Cheese Dressing



~Now Serving~

Rosemary and Thyme High Tea

We are pleased to announce that Rosemary and Thyme now offers a traditional High Tea

Three Varied Teas

Crabmeat Profiteroles
Boursin and English Cucumber on Sourdough
Tapenade, Fresh Mozzarella and Tomato Crostinis
Roast Beef and Cheddar Rolls with Horseradish Sauce

Chocolate Amaretto Squares

Lavender Lemon Squares
Cardamom Shortbread
Cream filled Profiteroles

Rosemary and Thyme High Tea has been hugely popular as a mid-day alternative to a cooking class. Everything is prepared for you in a lovely atmosphere where you need only bring your appetite and good company.
$40 per person

*Menu provided is a typical example and may vary.
Please call for details.

Pricing Information:
Dinner Date classes- $62.50/person, $125/couple
Ladies Who Lunch classes $55/person (prices vary by menu)
Ladies Night Out classes $50/person (prices vary by menu)

Specialty and Individualized class prices vary by menu.

All classes are participative unless otherwise noted.

Reservation and Cancellation Policy:  Payment is required at the time of reservation. Reservations may be made in person, by phone, mail or online though this website. 
We accept cash or check only.
Cancellations must be made ten (10) days in advance of class for refunds or rescheduling.