Rosemary & Thyme Cooking School

~An epicurean event~

Schedule of Classes

~January 2019~

~Ladies Who Lunch
Offered All January
Crisp Phyllo-topped Salmon Pot Pie
Citrus Salad w/Spiced Honey
Cranberry Bread Pudding

Coq au Vin
Radicchio, Fennel & Olive Panzanella
Yogurt Cheesecake w/Pomegranate Syrup

~Dinner Date~
Saturday, January 12th
Chicken Provencal
Hearts of Palm Salad
Two Cheese Polenta
Apple Crostata w/Crystallized Ginger

~Dinner Date~
Saturday, January 19th 
Jalapeno Roast Pork 
Chipotle Cheddar Potatoes
Romaine w/Hot Chipotle Dressing
Jalapeno Biscuits
Lemon Honey Tart w.Salted Shortbread Crust


~Dinner Date~
Saturday, January 26th
Butter Braised Salmon
Caramelized Pears & Red Onion
Hearts of Palm Salad
Almond Bread Pudding w/Salted Caramel Sauce


~February 2019~

~Ladies Who Lunch
Offered All February
Herb Omelet Torte
Spinach Fennel Salad w/Cranberry Vinaigrette
Chocolate Souffle


Chicken-Artichoke Brie Soup
Marinated Kale Salad w/Shaved Smoked Gouda
Chocolate Mousse-filled Profiteroles


~Dinner Date~
Saturday, February 2nd
Prosciutto-Stuffed Pork Tenderloin
Spinach Souffle
Chocolate & Strawberry Salad
Dark Chocolate Cake w/Red Wine Glaze


~Dinner Date~
Saturday, February 9th
Roasted Cornish Hens w/Sesame Ginger Sauce
Risotto w/White Wine
Fennel & Orange Salad Molten Spice Chocolate Cabernet Cakes

~Dinner Date~
Saturday, February 16th
Wine Baked Chicken w/Marjoram
Garlic Flan
Strawberry, Pear & Blue Cheese Salad
Pear & Chocolate Crostata

~Dinner Date~
Saturday, February 23rd
Peach-Mustard Glazed Pork Tenderloin
Roasted Root Vegetables w/Shallots & Rosemary
Shiraz Poached Pear Salad
Bitter Chocolate Cake

~March 2019~

~Ladies Who Lunch
Offered All March
Chicken Florentine Crepes
Crispy Sesame Stack Salad
Buttermilk Lemon Pie


Cheese, Bacon & Two Onion Tart
Citrus Salad w/Orange Vinaigrette
Sweet Orange & Chocolate Crepes

~Dinner Date~
Saturday, March 2nd
Chipotle-Marinated Flank Steak
Greens w/Hot Chile Dressing
Chipotle Smashed Potatoes
Spicy Truffles

~Dinner Date~
Saturday, March 9th
Bourbon-Marinated Salmon
Brussels Sprouts & Pearl Onions in Horseradish Cream
Sweet Potato & Chickpea Salad w/Ginger Dressing
Espresso Truffle Pie

~Dinner Date~
Saturday, March 16th
Rich Pork Stew w/Beer
Scotch Ale Potatoes
Salad w/Fruit Ale Dressing
Chocolate Stout Cake

~Dinner Date~
Saturday, March 30th
Cornish Hens w/Maple Mustard Glaze
Cream of Wild Mushroom Soup
Rosemary & Thyme Salad
Floating Island


~Now Serving~

Rosemary and Thyme High Tea

We are pleased to announce that Rosemary and Thyme now offers a traditional High Tea

Three Varied Teas

Crabmeat Profiteroles
Boursin and English Cucumber on Sourdough
Tapenade, Fresh Mozzarella and Tomato Crostinis
Roast Beef and Cheddar Rolls with Horseradish Sauce

Chocolate Amaretto Squares

Lavender Lemon Squares
Cardamom Shortbread
Cream filled Profiteroles

Rosemary and Thyme High Tea has been hugely popular as a mid-day alternative to a cooking class. Everything is prepared for you in a lovely atmosphere where you need only bring your appetite and good company.
$40 per person

*Menu provided is a typical example and may vary.
Please call for details.

Pricing Information:
Dinner Date classes- $62.50/person, $125/couple
Ladies Who Lunch classes $55/person (prices vary by menu)
Ladies Night Out classes $50/person (prices vary by menu)

Specialty and Individualized class prices vary by menu.

All classes are participative unless otherwise noted.

Reservation and Cancellation Policy:  Payment is required at the time of reservation. Reservations may be made in person, by phone, mail or online though this website. 
We accept cash or check only.
Cancellations must be made ten (10) days in advance of class for refunds or rescheduling.