Rosemary & Thyme Cooking School

~An epicurean event~

Schedule of Classes

~September 2019~

~Ladies Who Lunch
Offered All September
Chicken w/Roasted Lemons, Green Olives & Capers
Melon and Mozzarella Salad
Lemonade Pie


Tomato-Rosemary & Smoked Salmon Tart
Roasted Potato Salad w/Caramelized Onions & Blue Cheese Dressing
Milk Chocolate-Caramel Tart w/Almonds & Espresso

~Dinner Date~
Saturday, September 7th
Jerk Spice-Rubbed Chicken Thighs
Charred Caprice Salad
Baked White Polenta w/Two Cheeses
Fresh Lemon Tart

~Dinner Date~
Saturday, September 14th
Roasted Cornish Hens w/Sesame Ginger Sauce
Sweet Potatoes w/Prosciutto & Chimichurri
Marinated Kale Salad w/Shaved Gouda & Apples
Grapefruit-Almond Cake

~Dinner Date~
Saturday, September 21st
Flank Steak w/Sauteed Beet Greens & Creamy Horseradish Beets
Hearts of Palm Salad
Herbed Scones
Molten Spiced Cabernet Cakes

~Dinner Date~
Saturday, September 28th
Roasted Tomato Soup w/Parmesan Wafers
Maple-Bourbon Glazed Salmon
Golden Sunset Salad
Upside Down Apple Rosemary Tart

~October 2019~

~Ladies Who Lunch
Offered All October
Chicken Crepes
Garlic Flan
Chocolate Mousse-filled Profiteroles


Cheese, Bacon & Two Onion Tart
Sauteed Brussels Sprouts w/Lemon & Pistachios
Bitter Chocolate Cake

~Dinner Date~
Saturday, October 5th
Roasted Pork Tenderloin in Cranberry Port
Sauteed Brussels Sprouts w/Apples
Savory Blue Cheesecakes w/Waldorf Salad
Chocolate Cranberry Tart w/Bourbon Whipped Cream

~Dinner Date~
Saturday, October 12th
Wine & Fruit-Stuffed Pork Chops
Carrot & Potato Gratin
Full of Fall Salad
Apple-Almond Cheesecake

~Dinner Date~
Saturday, October 19th
Sage & Bacon Wrapped Chicken w/Bacon-Onion Gravy
Butternut Squash w/Wine Reduction Sauce
Spinach Salad w/Shiraz-Poached Pears and Blue Cheese Dressing
Brandy Alexander Cheesecake

~Dinner Date~
Saturday, October 26th
Prosciutto-Stuffed Chicken w/Mushroom Sauce
Vegetable Tian
Crispy Sesame Stack Salad
Darkest Chocolate Cake w/Red Wine Glaze

~November 2019~

~Ladies Who Lunch
Offered All November
Spinach, Artichoke, Asparagus Crepes
Crunchy Winter Vegetable Salad w/Kalamata Olives & Capers
Pumpkin Sandwich Cake


Tuscany Stuffed Chicken Breasts
Strawberry Salad w/Orange Basil Dressing
Rum Vanilla Cream Pie

~Dinner Date~
Saturday, November 2nd
Cornish Game Hens w/Risotto & Cranberry Sauce
Lemon-Glazed Carrots & Parsnips
Winter Salad w/Beets
Amaretto Bread Pudding

                                                           ~Dinner Date~
                                                   Saturday, November 9th
Spicy Fruit-Stuffed Pork Loin w/Roasted Pears & Onions
Sweet Potatoes w/Blue Cheese & Pecans
Fennel & Orange Salad w/Lemon-Ginger Vinaigrette
Sweet Potato Tart w/Red Wine Caramel

~Dinner Date~
Saturday, November 23rd
Roasted Pork Tenderloin w/Cranberry Port Sauce
Caramelized Pears & Red Onions
Strawberry, Pear & Blue Cheese Salad w/Rosemary Vinaigrette
Pumpkin Cheesecake

~Dinner Date~
Saturday, November 30th
Creamy Fennel & Potato Soup
Roasted Cornish Hens w/Cranberry-Orange-Pecan Stuffing
Turkish Salad
Pumpkin Cheesecake Tart w/Honey Swiss Meringue

~December 2019~

~Ladies Who Lunch
Offered All December
Chicken-Artichoke Brie Soup
Roasted Sweet Potato Salad w/Citrus Vinaigrette


Broiled Salmon w/Lemon Caper Sauce
Ratatouille Over Garlic Flan
Pumpkin Panna Cotta w/Pumpkin Caramel Sauce

~Dinner Date~
Saturday, December 7th
Cream of Wild Mushroom Soup
Pork Tenderloin w/Caramelized Pears & Brandy Sauce
Root Vegetable Medley
Hearts of Palm Salad
Bread Pudding w/Whiskey Sauce

~Dinner Date~
Saturday, December 14th
Pottage of Pompion-Pumpkin Soup
Wine Bake Chicken w/Marjoram
Romaine with Grilled Apple Rings w/Blackberry-Basil Vinaigrette
Cranberry Chocolate Tart

~Cookie Classes: By Reservation~
Almond-Raspberry Cups
Brandied Nutmeg Wreaths
Cardamom Butter Squares
Chocolate Caramel Delights
Rum Bon-Bons
Coconut Joys
Chocolate Coffee



~Now Serving~

Rosemary and Thyme High Tea

We are pleased to announce that Rosemary and Thyme now offers a traditional High Tea

Three Varied Teas

Crabmeat Profiteroles
Boursin and English Cucumber on Sourdough
Tapenade, Fresh Mozzarella and Tomato Crostinis
Roast Beef and Cheddar Rolls with Horseradish Sauce

Chocolate Amaretto Squares

Lavender Lemon Squares
Cardamom Shortbread
Cream filled Profiteroles

Rosemary and Thyme High Tea has been hugely popular as a mid-day alternative to a cooking class. Everything is prepared for you in a lovely atmosphere where you need only bring your appetite and good company.
$40 per person

*Menu provided is a typical example and may vary.
Please call for details.

Pricing Information:
Dinner Date classes- $62.50/person, $125/couple
Ladies Who Lunch classes $55/person (prices vary by menu)
Ladies Night Out classes $50/person (prices vary by menu)

Specialty and Individualized class prices vary by menu.

All classes are participative unless otherwise noted.

Reservation and Cancellation Policy:  Payment is required at the time of reservation. Reservations may be made in person, by phone, mail or online though this website. 
We accept cash or check only.
Cancellations must be made ten (10) days in advance of class for refunds or rescheduling.