Rosemary & Thyme Cooking School

~An epicurean event~

Schedule of Classes

~February 2017~

~Ladies Who Lunch

Offered All February
Chicken-Artichoke Brie Soup
Marinated Kale Salad w/Shaved Gouda and Apples
Chocolate Mousse Filled Profiteroles
Burek (Meat Strudel)
Sweet Onion & Fruit Salad
Tres Leche Flan

~Dinner Date~
Saturday, February 11, 6:00pm
 Prosciutto-Stuffed Pork Tenderloins w/Mushroom Sauce
Spinach Soufflé
Chocolate and Strawberry Spinach Salad
Darkest Chocolate Cake w/Red Wine Glaze
Chocolate Coffee

~Dinner Date~
Saturday, February 18, 6:00pm
 Roasted Cornish Hens w/Sesame-Ginger Sauce
Rissotto w/White Wine
Fennel & Orange Salad w/Lemon-Ginger Vinaigrette
Molten Spiced Chocolate Cabernet Cakes

~Dinner Date~
Saturday, February 25, 6:00pm
 Wine Baked Chicken w/Marjoram
Garlic Flan
Strawberry, Pear, & Blue Cheese Salad w/Rosemary Vinaigrette
Pear & Chocolate Crostata

~March 2017~

~Ladies Who Lunch

Offered All March
Chicken Florentine Crepes
Crispy Sesame Stack Salad
Buttermilk-lemon Pie
Stuffed Italian Chicken Breasts
Chopped Cucumber, Pear & Fennel Salad
Almond Cake w/Apricot Brandy Sauce

~Dinner Date~
Saturday, March 4, 6:00pm
  Rich Pork Stew w/Beer
Cheddar Beer Soup
Scotch Ale Potatoes
Spinach Salad w/Fruit Ale Dressing
Chocolate Stout Layer Cake w/Stout Frosting

~Dinner Date~
Saturday, March 11, 6:00pm
Chipotle-Marinated Beef Flank Steak
Greens w/Hot Chili Vinaigrette
Chipotle Smashed Potatoes
Spiced Truffles

~Dinner Date~
Saturday, March 18, 6:00pm
Pan-Seared Chicken w/Tarragon Butter
Golden Sunset Salad
Sautéed Brussels Sprouts w/Apples
Sweet Crepes w/Chocolate Topping

~Dinner Date~
Saturday, March 25, 6:00pm
Cream of Wild Mushroom Soup
Cornish Hens w/Maple-Mustard Glaze
Buttermilk-Boursin Mashed potatoes
Floating Island

Saturday, March 31, 6:00pm
Wild Salmon w/Grapefruit Beurre Blanc
Asparagus Gratin
Hearts of Palm Salad
Caramel-Walnut Tart w/Chocolate Glaze

~April 2017~

~Ladies Who Lunch

Offered All April
Baked Chicken Roulade
Citrus Salad w/Chiffonade Mint
Chocolate-Mint Tart
Tomato Basil Bisque
Caramelized onion Quiche
Sweet Crepes w/Chocolate Topping

~Dinner Date~
Saturday, April 8, 6:00pm
Asparagus Soup w/Parmesan Crisps
Honey-Soy Glazed Salmon w/Mushrooms & Peppers
Spinach Salad w/Orange-Onion Dressing
Lemon Velvet Tart

~Dinner Date~
Saturday, April 15, 6:00pm
Parmesan-Crusted Chicken
Asparagus w/Sauce Mataise
Crispy Sesame Stack Salad w/Fresh Orange-Soy Vinaigrette
Molten Chocolate Lava Cakes

~Dinner Date~
Saturday, April 22, 6:00pm
Creamy White Onion Soup
Cornish Game Hens w/Garlic & Rosemary
Spinach, Strawberry & Savory Blue Cheesecakes Salad
Almond Cake w/Apricot Brandy Sauce

~Dinner Date~
Saturday, April 29, 6:00pm
Beer-Marinated Flank Steak
Roasted Potatoes & Mushrooms w/Melted Fontina Cheese
Marinated Kale Salad w/Shaved Gouda & Apples
Bread Pudding w/Whiskey Sauce

~May 2017~

~Ladies Who Lunch

Offered All May
Fresh Blueberry Lemonade
Roasted Chicken w/Artichokes and Cremolata Butter
Fresh Basil, Orange & Spinach Salad
Chocolate Meringue Pie
Peach-Basil Julips
Fish Fillets w/Olives & Oregano
Fried Green Tomatoes
Milk Chocolate Pistachio Tart

~Dinner Date~
Saturday, May 6, 6:00pm
Game Hens w/Honey Sauternes Sauce
Ratatouille over Garlic Flan
Romaine & Bacon Salad w/Mustard Anchovy Dressing
Lemon Mousse w/Plum Sauce

~Dinner Date~
Saturday, May 13, 6:00pm
Maple-Bourbon Glazed Salmon
Roasted Parsnips w/Rosemary
Mozzarella, Tomato, & Grilled Fennel Salad
Espresso Cream Pie

~Dinner Date~
Saturday, May 20, 6:00pm
Fresh Pea & Buttermilk Soup
Chicken w/Roasted Lemons, Green Olives and Capers
Creamy Polenta
Strawberry Cream Pie

~Dinner Date~
Saturday, May 27 6:00pm
Andouille-Stuffed Pork Chops
Muffuletta Olive Salad
Lemon-Glazed Carrots & Parsnips
Mocha Napoleons
Parmesan-Sage Biscuits

~Now Serving~

Rosemary and Thyme High Tea

We are pleased to announce that Rosemary and Thyme now offers a traditional High Tea

Three Varied Teas

Crabmeat Profiteroles
Boursin and English Cucumber on Sourdough
Tapenade, Fresh Mozzarella and Tomato Crostinis
Roast Beef and Cheddar Rolls with Horseradish Sauce

Chocolate Amaretto Squares

Lavender Lemon Squares
Cardamom Shortbread
Cream filled Profiteroles

Rosemary and Thyme High Tea has been hugely popular as a mid-day alternative to a cooking class. Everything is prepared for you in a lovely atmosphere where you need only bring your appetite and good company.
$40 per person

*Menu provided is a typical example and may vary.
Please call for details.

Pricing Information:
Dinner Date classes- $62.50/person, $125/couple
Ladies Who Lunch classes $55/person (prices vary by menu)
Ladies Night Out classes $50/person (prices vary by menu)

Specialty and Individualized class prices vary by menu.

All classes are participative unless otherwise noted.

Reservation and Cancellation Policy:  Payment is required at the time of reservation. Reservations may be made in person, by phone, mail or online though this website. 
We accept cash or check only.
Cancellations must be made ten (10) days in advance of class for refunds or rescheduling.