Rosemary & Thyme Cooking School

~An epicurean event~

Schedule of Classes

~February 2020~

~Ladies Who Lunch
Offered All February
Herb Omelet Torte
Spinach Fennel Salad w/Cranberry Vinaigrette
Chocolate Souffle


Chicken-Artichoke Brie Soup
Marinated Kale Salad w/Shaved, Smoked Gouda
Chocolate Mousse-filled Profiteroles

~Dinner Date~
Saturday, February 8th
Prosciutto Stuffed Pork Tenderloin
Spinach Souffle
Chocolate and Strawberry Salad
Dark Chocolate Cake w/Red Wine Glaze

~Dinner Date~
Saturday, February 15th
Roasted Cornish Hens w/Sesame Ginger Sauce
Risotto w/White Wine
Fennel and Orange Salad
Molten Spice Chocolate Cabernet Cakes

~Dinner Date~
Saturday, February 22nd
wine Baked Chicken w/Marjoram
Garlic Flan
Strawberry, Pear and Blue Cheese Salad
Pear & Chocolate Crostata

~Dinner Date~
Saturday, February 29th
Peach-Mustard Glazed Pork Tenderloin
Roasted Root Vegetables w/Shallots & Rosemary
Shiraz Poached Pear Salad
Bitter Chocolate Cake

~March 2020~

~Ladies Who Lunch
Offered All March
Chicken Florentine Crepes
Crispy Sesame Stack Salad
Buttermilk Lemon Pie


Cheese, Bacon & Taro Onion Tart
Citrus Salad w/orange Vinaigrette
Sweet Orange & Chocolate Crepes

~Dinner Date~
Saturday, March 7th
Chipotle-Marinated Flank Steak
Greens w/Hot Chile Dressing
Chipotle Smashed Potatoes
Spicy Truffles

~Dinner Date~
Saturday, March 14th
Bourbon-Marinated Salmon
Brussels Sprouts & Pearl Onions in Horseradish Cream
Sweet Potato & Chickpea Salad w/Ginger Dressing
Espresso Truffle Pie

~Dinner Date~
Saturday, March 21st
Rich Pork Stew w/Beer
Scotch Ale Potatoes Salad w/Fruit Ale Dressing
Chocolate Stout Cake

~Dinner Date~
Saturday, March 28th
Cornish Hens w/Maple Mustard Glaze
Cream of Wild Mushroom Soup
Rosemary & Thyme Salad
Floating Island

~April 2020~

~Ladies Who Lunch
Offered All April
Baked Chicken Roulade
Citrus Salad Chiffonade Mint
Tres Leche Cake


Tomato Basil Bisque
Caramelized Onion Quiche
Chocolate Mint Tart

~Dinner Date~
Saturday, April 4th
Asparagus Soup w/Parmesan Crisps
Honey-Soy Salmon
Spinach & Pear Salad
Lemon Velvet Tart

~Dinner Date~
Saturday, April 11th
Parmsean Crusted Chicken
Asparagus w/Sauce Mataise
Sesame Stack Salad
Molten Chocolate Lava Cakes

~Dinner Date~
Saturday, April 18th
Cornish Hens w/Garlic & Rosemary
Spinach, Strawberry w/Blue Cheese
Cheesecake Salad
Roasted Sweet Potatoes w/Prosciutto & Chimichurri
Lavender & Lemon Tart

~Dinner Date~
Saturday, April 25th
Prosciutto Stuffed Pork Tenderloin w/Mushrooms
Strawberry & Pear Salad w/Blue Cheese
Two Cheese Polenta


~May 2020~

~Ladies Who Lunch
Offered All May
Shrimp Burgers
Onion Fruit Salad
Lemon Chamomile Cream Pie


Chicken w/Artichokes & Creamolta Butter
Basil & Orange Spinach Salad
Milk Chocolate Pistachio Tart

~Dinner Date~
Saturday, May 9th
Wild Salmon w/Grapefruit Bourre Blanc
Roasted Tomato Tart
Hearts of Palm Salad
Floating Island

~Dinner Date~
Saturday, May 16th
Cornish Hens w/Honey Sauterne Sauce
Ratatouille Over Garlic Flan
Romaine, Bacon-Salad w/Mustard Anchovy Dressing
Lavender Lemon Tart

~Dinner Date~
Saturday, May 23rd
Andouiile Stuffed Pork Chops
Muffuletta Olive Salad
Lemon Glazed Carrots & Parsnips
Mocha Napoleons

~Dinner Date~
Saturday, May 30th
Pea & Buttermilk Soup
Chicken w/Lemons, Green Olives & Capers
Creamy Polenta
Strawberry Cream Pie


~Now Serving~

Rosemary and Thyme High Tea

We are pleased to announce that Rosemary and Thyme now offers a traditional High Tea

Three Varied Teas

Crabmeat Profiteroles
Boursin and English Cucumber on Sourdough
Tapenade, Fresh Mozzarella and Tomato Crostinis
Roast Beef and Cheddar Rolls with Horseradish Sauce

Chocolate Amaretto Squares

Lavender Lemon Squares
Cardamom Shortbread
Cream filled Profiteroles

Rosemary and Thyme High Tea has been hugely popular as a mid-day alternative to a cooking class. Everything is prepared for you in a lovely atmosphere where you need only bring your appetite and good company.
$40 per person

*Menu provided is a typical example and may vary.
Please call for details.

Pricing Information:
Dinner Date classes- $62.50/person, $125/couple
Ladies Who Lunch classes $55/person (prices vary by menu)
Ladies Night Out classes $50/person (prices vary by menu)

Specialty and Individualized class prices vary by menu.

All classes are participative unless otherwise noted.

Reservation and Cancellation Policy:  Payment is required at the time of reservation. Reservations may be made in person, by phone, mail or online though this website. 
We accept cash or check only.
Cancellations must be made ten (10) days in advance of class for refunds or rescheduling.