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"There is no sincerer love than the love of food." ~George Bernard Shaw

August

Choose from any of the following menus for the month of August

Basil-Peach Chicken Breasts

Spinach Souffle

Golden Sunset Salad

Lemonade Pie


Bourbon Marinated Pork Tenderloin

Potato Cake with Tart Apples and Jarlesberg

Hearts of Palm Salad

Almond Cake with Apricot Brandy Sauce


Grilled Asparagus Soup with Chili Croutons

Chipotle-Maple Chicken Thighs

Marinated Kale Salad with Shaved Gouda and Apples

Chocolate-Caramel Cream Pie


Honey-Soy Glazed Salmon with Mushrooms

Rosemary Broiled Tomatoes

Spinach Strawberry Salad

Pina Colada Cake

Ladies Who Lunch Menus

 

Chicken- Artichoke Brie Soup

Spinach Fennel Salad with Cranberry Dressing

Bitter Chocolate Cake

             Or

Herb Omelet Torte

Crispy Stack Salad

Espresso Truffle Cream Pie


September

Choose from any of the following menus for the month of September

Chipotle-Marinaded Flank Steak

Greens with Hot Chile Dressing

Chipotle Smashed Potatoes

Caramelized Peach Tatin


Roasted Cornish Hens with Sesame Ginger Sauce

Roaster Root Vegetables with Rosemary

Chopped Cucumber, Pear and Fennel Salad

Milk Chocolate Almond Tart


Peanut-Dusted Pork Medallions with Citrus Sauce

Vegetable Tian

Two Cheese Polenta

Lemon Velvet Tart 


Jerk Spice-Rubbed Chicken Thighs

Charred Caprese Salad

Sweet Potato with Chimichurri

Molten Spice Cabernet Cakes

Ladies Who Lunch Menus

Chilled Strawberry Soup

Broiled Salmon with Lemon Caper Sauce

Buttermilk Lemon Pie

                 Or

Tuscan Chicken Crepes

Fennel and Orange Salad with Lemon Ginger Vinaigrette

Fresh Lemon Tart


October

Choose from any of the following menus for the month of October

Beer Marinated Flank Steak

Artichokes Braised with Garlic

My Best Caesar Salad

Upside Down Apple Tart with Rosemary


Game Hens with Honey Sauterne Sauce

Carrots with Curry and Cilantro

Autumn Salad

Brandy Alexander Cheesecake


Pork Tenderloin with Caramelized Pears and Brandy

Sauteed Brussels Sprouts with Lemon and Pistachios

Fennel Salad with Green Goddess Dressing

Black and White Creme Brulee

Prosciutto-Stuffed Chicken with Mushroom Sauce

Baked White Polenta with Two Cheeses

Tuscan Kale Caesar Salad

Amaretto Bread Pudding

Ladies Who Lunch Menus

 

Crab, Spinach and Artichoke Crepes

Roasted Sweet Potato Calas with Citrus Vinaigrette

Pear and Almond Tart

          Or

Citrus-Marinated Chicken Thighs

Baked Kale Gratin

Pumpkin Sandwich Cake


November

Choose from any of the following menus for the month of November

Apple and Apricot Stuffed Pork Loin

Vegetable Torte

Full Of Fall Salad

Sweet Potato Tart with Red Wine Caramel


Pepper-Stuffed Grilled Flank Steak

Roasted Brussels Sprouts with Bacon and Almonds

Creamed Leeks

Chocolate Cranberry Tart with Bourbon Whipped Cream


Sage and Bacon Wrapped Roasted Chicken with Bacon Onion Gravy

Lemon-Glazed Carrots and Parsnips

Hearts of Romaine Salad with Apples, Red Onions and Cider Vinaigrette

Sliced Sweet Potato Pie

Cornish Game Hens with Risotto and Port Cranberry Sauce

Carrot and Potato Gratin

Pumpkin-Spiced Profiteroles with Cranberry Compote

Ladies Who Lunch Menus

Smoked Salmon and Dill Quiche

Winter Salad with Beets

Cranberry Chocolate Tart

                 Or

Chicken with Balsamic Mushroom Cream Sauce

Orange and Jicama Salad

Caramel-Walnut Tart with Chocolate Glaze

Copyright © 2025 Rosemary & Thyme Cooking School - All Rights Reserved.

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