Choose from any of the following menus for the month of August
Basil-Peach Chicken Breasts
Spinach Souffle
Golden Sunset Salad
Lemonade Pie
Bourbon Marinated Pork Tenderloin
Potato Cake with Tart Apples and Jarlesberg
Hearts of Palm Salad
Almond Cake with Apricot Brandy Sauce
Grilled Asparagus Soup with Chili Croutons
Chipotle-Maple Chicken Thighs
Marinated Kale Salad with Shaved Gouda and Apples
Chocolate-Caramel Cream Pie
Honey-Soy Glazed Salmon with Mushrooms
Rosemary Broiled Tomatoes
Spinach Strawberry Salad
Pina Colada Cake
Chicken- Artichoke Brie Soup
Spinach Fennel Salad with Cranberry Dressing
Bitter Chocolate Cake
Or
Herb Omelet Torte
Crispy Stack Salad
Espresso Truffle Cream Pie
Choose from any of the following menus for the month of September
Chipotle-Marinaded Flank Steak
Greens with Hot Chile Dressing
Chipotle Smashed Potatoes
Caramelized Peach Tatin
Roasted Cornish Hens with Sesame Ginger Sauce
Roaster Root Vegetables with Rosemary
Chopped Cucumber, Pear and Fennel Salad
Milk Chocolate Almond Tart
Peanut-Dusted Pork Medallions with Citrus Sauce
Vegetable Tian
Two Cheese Polenta
Lemon Velvet Tart
Jerk Spice-Rubbed Chicken Thighs
Charred Caprese Salad
Sweet Potato with Chimichurri
Molten Spice Cabernet Cakes
Chilled Strawberry Soup
Broiled Salmon with Lemon Caper Sauce
Buttermilk Lemon Pie
Or
Tuscan Chicken Crepes
Fennel and Orange Salad with Lemon Ginger Vinaigrette
Fresh Lemon Tart
Choose from any of the following menus for the month of October
Beer Marinated Flank Steak
Artichokes Braised with Garlic
My Best Caesar Salad
Upside Down Apple Tart with Rosemary
Game Hens with Honey Sauterne Sauce
Carrots with Curry and Cilantro
Autumn Salad
Brandy Alexander Cheesecake
Pork Tenderloin with Caramelized Pears and Brandy
Sauteed Brussels Sprouts with Lemon and Pistachios
Fennel Salad with Green Goddess Dressing
Black and White Creme Brulee
Prosciutto-Stuffed Chicken with Mushroom Sauce
Baked White Polenta with Two Cheeses
Tuscan Kale Caesar Salad
Amaretto Bread Pudding
Crab, Spinach and Artichoke Crepes
Roasted Sweet Potato Calas with Citrus Vinaigrette
Pear and Almond Tart
Or
Citrus-Marinated Chicken Thighs
Baked Kale Gratin
Pumpkin Sandwich Cake
Choose from any of the following menus for the month of November
Apple and Apricot Stuffed Pork Loin
Vegetable Torte
Full Of Fall Salad
Sweet Potato Tart with Red Wine Caramel
Pepper-Stuffed Grilled Flank Steak
Roasted Brussels Sprouts with Bacon and Almonds
Creamed Leeks
Chocolate Cranberry Tart with Bourbon Whipped Cream
Sage and Bacon Wrapped Roasted Chicken with Bacon Onion Gravy
Lemon-Glazed Carrots and Parsnips
Hearts of Romaine Salad with Apples, Red Onions and Cider Vinaigrette
Sliced Sweet Potato Pie
Cornish Game Hens with Risotto and Port Cranberry Sauce
Carrot and Potato Gratin
Pumpkin-Spiced Profiteroles with Cranberry Compote
Smoked Salmon and Dill Quiche
Winter Salad with Beets
Cranberry Chocolate Tart
Or
Chicken with Balsamic Mushroom Cream Sauce
Orange and Jicama Salad
Caramel-Walnut Tart with Chocolate Glaze
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.