Choose from any of the following menus for the month of March.
Rich Pork Stew with Beer
Scotch Ale Potatoes
Salad with Fruit Ale Dressing
Chocolate Stout Cake with Stout Frosting
Flank Steak with Chimichurri Sauce
Carrot and Potato Gratin
Orange and Jicama Salad
Buttermilk Lemon Pie
Basil-Roasted Chicken with Garlic Sauce
Two Cheese Polenta
Chopped Cucumber, Pear and Fennel Salad
Chocolate-Mint Tart
Broiled Salmon with Lemon Caper Sauce
Asparagus with Sauce Maltaise
Couscous with Almonds and Raisins
Bitter Chocolate Cake
Caramelized Onion Quiche
Tomato Basil Bisque
Chocolate Melting Cakes with Caramelized Bananas
Or
Baked Chicken Roulade
Citrus Salad with Chiffonade of Mint
Cream Puffs with Lemon Mousse
Choose from any of the following menus for the month of April.
Asparagus Soup with Parmesan Crisps
Honey-Soy Salmon
Spinach and Pear Salad
Cream Tart with Oranges, Honey and Toasted Almond Crust
Chipotle-Marinated Flank Steak
Greens with Hot Chile Dressing
Chipotle Smashed Potatoes
Spicy Truffles
Parmesan Crusted Chicken
Asparagus with Citrus Sauce
Sesame Stack Salad
Lemon Velvet Tart
Grilled Pork Tenderloin in Chile Adobo
Risotto with Spring Vegetables
Romaine Salad with Chipotle Dressing and Warm Queso Fresco
Sweet Crepes with Chocolate Topping
Chicken Florentine Crepes
Golden Sunset Salad
Tropical Custard Tart
Or
Cheese, Bacon and Two Onion Tart
Citrus Salad with Orange Vinaigrette
Rum-Vanilla Cream Pie with Chocolate Crust
Choose from any of the following menus for the month of May
Grilled Tri-Tip Roast with Tequila Marinade
Roasted Sweet Potato Salad with Citrus Vinaigrette
Creamy Polenta
Lavender Lemon Tart
Salmon Wellington with Dill Parsley Sauce
Rosemary and Thyme Salad
Asparagus with Citrus Sauce
Coconut Lime Tart
Cornish Hens with Honey Sauterne Sauce
Ratatouille Over Garlic Flan
Romaine, Grilled Apple Rings, with Blackberry-Basil Vinaigrette
Mocha Panna Cotta
Chicken with Lemons, Green Olives and Capers
Pea and Buttermilk Soup
Mashed Potatoes with Caramelized Fennel
Strawberry Cream Pie
Muffuletta Salad
Crispy Salt-and -Vinegar Potatoes
Milk Chocolate Pistachio Tart
Or
Chicken with Artichokes and Creamolta Butter
Strawberry Salad with Orange -Basil Dressing
Lemon Chamomile Cream Pie
Choose from any of the following menus for the month of June
Lemon-Chvure Chicken
Roasted Red Pepper Soup
Golden Sunset Salad
Lemonade Pie
Bourbon Marinated Pork Tenderloin
Potato Cake with Tart Apples and Jarlsberg
Hearts of Palm Salad
Almond Cake with Apricot Brandy Sauce
Grilled Asparagus Soup with Chili Croutons
Chipotle-Maple Chicken Thighs
Marinated Kale Salad with Shaved Gouda and Apples
Chocolate-Caramel Cream Pie
Basil-Peach chicken Breasts
Sautéed Rosemary and Thyme Potatoes and Carrots
Clementine, Kalamata Olives and Pickled Onion Salad
Darkest Chocolate Cake with Red Wine Glaze
Chilled Strawberry and Yogurt Soup
Crab, Spinach and Artichoke Crepes
Brownies with Salted Caramel Sauce
Or
Cheese, Bacon-and-Two Onion Tart
Lemon-Glazed Carrots and Parsnips
Caramelized Peach Tatin
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