Choose from any of the following menus for the month of August.
Roasted Cornish Hens with Sesame Ginger Sauce
Roasted Root Vegetables with Rosemary
Chopped cucumber, Pear, and Fennel Salad
Milk chocolate Pistachio Tart
Beer-Marinated Flank Steak
Artichokes Braised with Garlic and Thyme
My Best Caesar Salad with Garlic Croutons
Buttermilk Lemon Pie
Jerk Spice-Rubbed Chicken Thighs
Charred Caprese Salad
Sweet Potatoes With Chimichurri
Molten Spiced Cabernet Cakes
Creamy Avocado Soup
Grilled Pork Tenderloin with Rosemary Pesto
Lemon Basil Potato Salad
Almond Cake with Apricot Brandy Sauce
Chilled Strawberry and Yogurt Soup
Broiled Salmon with Lemon-Caper Sauce
Brownies with Salted Caramel Sauce
Or
Chicken Crepes
Fennel and Orange Salad with Lemon Ginger Vinaigrette
Fresh Lemon Tart
Choose from any of the following menus for the month of Sep.
Game Hens with Honey Sauternes Sauce
Carrots with Curry and Cilantro
Autumn Salad
Upside Down Apple Tart with Rosemary
Soy-Glazed Flank Steak
Wild Rice and Fennel Pilaf
Roasted Sweet Potato Salad with Citrus Vinaigrette
Brandy Alexander Cheesecake
Pork Tenderloin w/Caramelized Pears & Brandy Cream Sauce
Sauteed Brussels Sprouts with Lemon and Pistachios
Fennel Salad with Green Goddess Dressing
Black and White Creme Brulé
Prosciutto-Stuffed Chicken with Mushrooms Sauce
Baked White Polenta with Two Cheeses
Tuscan Kale Caesar Slaw
Amaretto Bread Pudding
Crab, Spinach and Artichoke Crepes
Crispy Sesame Stack Salad
Pear and Almond Tart
Or
Tuscany Stuffed Chicken Breasts
Full of Fall Salad
Pecan Pumpkin Tart
Choose from any of the following menus for the month of October
Pork Tenderloin with Pomegranate Sauce
Creamed Leeks
Citrusy Mashed Squash with Toasted Pecans
Chocolate Cranberry Tart with Bourbon Whipped Cream
Pepper-Stuffed Grilled Flank Steak
Roasted Brussels Sprouts with Bacon and Almonds
Hearts of Palm Salad
Chocolate Pumpkin Cake
Roasted Cornish Game Hens with Sesame-Ginger Sauce
Sweet Potatoes with Prosciutto and Chimichurri
Marinated Kale Salad with Shaved Gouda and Apples
Dark Chocolate Roasted Orange Tart
Apple and Apricot Stuffed Pork Loin
Vegetable Torte
Autumn Salad
Sweet Potato Tart with Red Wine Caramel
Citrus-Marinated Chicken Thighs
Baked Kale Gratin
Pumpkin Sandwich Cake
Or
Honey-Soy Glazed Salmon with Mushroom and Peppers
Asian Vinaigrette Over Cabbage Slaw and Roasted Peanuts
Apple Chess Pie
Choose from any of the following menus for the month of November
Sage and Bacon Wrapped Roast Chicken with Bacon Onion Gravy
White Cheddar Mashed Sweet Potatoes with Apples
Spinach and Fennel Salad with Cranberry Vinaigrette
Sweet Potato Pone with Cardamom Whipped Cream
Roasted Pork Loin Stuffed with Prosciutto and Broccoli
Spiraled Sweet Potato Gratin
Rosemary and Thyme Salad
Chocolate-Caramel Tart with Chocolate Ganache
Spiced Pork Tenderloin with Chili- Cranberry Glaze
Savory Bread Pudding with Mushroom and Parmesan Cheese
Spinach and Fennel Salad with Cranberry Vinaigrette
Pumpkin Cheesecake Tart with Honey Swiss Meringue
Caramelized Chicken with Cranberry Conserve
Savory Bleu Cheesecakes with Waldorf Salad
Risotto with White Wine
Pumpkin-Spiced Profiteroles with Warm Cranberry Compote
Smoked Salmon and Dill Quiche
Winter Salad with Beets
Cranberry Chocolate Tart
0r
Chicken with Balsamic Mushroom Cream Sauce
Potato Cake with Tart Apples and Jarlsberg
Caramel-Walnut with Chocolate Glaze
Choose from any of the following menus for the month of December
Parsnip Soup with Caramelized Apples
Orange-Ginger Hens with Cranberry Salsa
Hearts of Romaine Salad with Apples, Red Onion and Cider Vinaigrette
Chocolate Mousse Filled Profiteroles
Cornish Game Hens with Risotto and Port Cranberry Sauce
Golden Sunset Salad
Carrot and Potato Gratin
Sliced Sweet Potato Pie
Turkey Roulade with Figgy Port Wine Sauce
Spinach Souffle
Fennel and Orange Salad with Lemon-Ginger Vinaigrette
Coconut-Pumpkin Chiffon Pie
Cream of Wild Mushroom Soup
Bourbon-Marinated Pork Tenderloin
Lemon-Glazed Carrots and Parsnips
Grapefruit Tart with Candied Zest
Apple-Glazed Pork Chops
Chopped Cucumber, Pear and Fennel Salad
Bitter Chocolate Cake
0r
Chicken and Mushroom Pie with Phyllo-Parmesan Crust
Clementine, Kalamata and Pickled Onion Salad
Chocolate-Caramel Cream Pie
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