Choose from any of the following menus for the month of February
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
Spinach Soufflé
Chocolate Strawberry Spinach Salad with Red Wine Vinaigrette
Molten Red Velvet Cakes
Chocolate Coffee
Wine Baked Chicken with Marjoram
Garlic Flan
Strawberry, Pear and Bleu Cheese Salad with Rosemary Vinaigrette
Pear and Chocolate Crostata
Roasted Cornish Game Hens with Sesame Ginger Sauce
Risotto with White Wine
Fennel and Orange Salad with Lemon-Ginger Vinaigrette
Darkest Chocolate Cake with Red Wine Glaze
Wild Salmon with Grapefruit Beurre Blanc
Fennel and Potato Gratin
Hearts of Palm Salad
Caramel-Walnut Tart with Chocolate Glaze
Chicken-Artichoke Brie Soup
Citrus Salad with Chiffonade of Mint
Chocolate Mousse filled Profiteroles
OR
Spicy Beef Filled Strudel (Burek)
Sweet Onion ‘n’ Fruit Salad
Tres Leches Flan
Choose from any of the following menus for the month of March
Chipotle-Marinated Beef Flank Steak
Greens with Hot Chile Vinaigrette
Chipotle Smashed Potatoes
Spicy Chocolate Truffles
Rich Pork Stew with Beer
Spinach Salad with Fruit Ale Dressing
Scotch Ale Potatoes
Chocolate Stout Layer Cake with Stout Frosting
Cream of Wild Mushroom Soup
Cornish Hens with Maple-Mustard Glaze
Golden Sunset Salad
Floating Island
Pan-Seared Chicken with Tarragon Butter
Sauteed Brussels Sprouts with Bacon and Apples
Rosemary and Thyme Salad
Sweet Crepes with Chocolate Shavings
Stuffed Chicken Breasts
Cucumber, Pear and Fennel Salad
Almond Cake with Apricot Brandy Sauce
OR
Chicken Florentine Crepes
Crispy Sesame Stack Salad
Dark Chocolate Roasted Orange Tart
Choose from any of the following menus for the month of April
Cornish Game Hens with Garlic and Rosemary
Creamy White Onion Soup
Spinach, Strawberry and Savory Bleu Cheesecake Salad
Bread Pudding with Whiskey Sauce
Apple-Glazed Pork Chops
Roasted Potatoes and Mushrooms with Melted Fontina Cheese
Spinach and Fennel Salad with Cranberry Vinaigrette
Lemon Olive-Oil Cake
Honey-Soy Glazed Salmon with Mushrooms and Peppers
Fresh Asparagus Soup with Parmesan Crisps
Golden Sunset Salad
Chocolate Mint Tart
Baked Chicken Roulade
Risotto with Spring Vegetables
Cheese Grit-and-Chive Muffins
Buttermilk-Lemon Pie
Shrimp Burger with Sweet N' Spicy Tartar Sauce
Citrus and Avocado Salad
Tres Leches Cake
OR
Parmesan-Crusted Chicken
Asparagus with Sauce Mataise
Molten Chocolate Lava Cakes
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