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"There is no sincerer love than the love of food." ~George Bernard Shaw

February

Choose from any of the following menus for the month of February

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

Spinach Soufflé

Chocolate Strawberry Spinach Salad with Red Wine Vinaigrette

Molten Red Velvet Cakes

Chocolate Coffee


Wine Baked Chicken with Marjoram

Garlic Flan

Strawberry, Pear and Bleu Cheese Salad with Rosemary Vinaigrette

Pear and Chocolate Crostata 

 

Roasted Cornish Game Hens with Sesame Ginger Sauce

Risotto with White Wine

Fennel and Orange Salad with Lemon-Ginger Vinaigrette

Darkest Chocolate Cake with Red Wine Glaze

Wild Salmon with Grapefruit Beurre Blanc

Fennel and Potato Gratin

Hearts of Palm Salad

Caramel-Walnut Tart with Chocolate Glaze

Ladies Who Lunch Menus

Chicken-Artichoke Brie Soup

Citrus Salad with Chiffonade of Mint

Chocolate Mousse filled  Profiteroles


                 OR


Spicy Beef Filled Strudel (Burek)

Sweet Onion ‘n’ Fruit Salad

Tres Leches Flan


March

Choose from any of the following menus for the month of March

Chipotle-Marinated Beef Flank Steak

Greens with Hot Chile Vinaigrette

Chipotle Smashed Potatoes

Spicy Chocolate Truffles

Rich Pork Stew with Beer

Spinach Salad with Fruit Ale Dressing

Scotch Ale Potatoes

Chocolate Stout Layer Cake with Stout Frosting

Cream of Wild Mushroom Soup

Cornish Hens with Maple-Mustard Glaze

Golden Sunset Salad

Floating Island

Pan-Seared Chicken with Tarragon Butter

Sauteed Brussels Sprouts with Bacon and Apples

Rosemary and Thyme Salad

Sweet Crepes with Chocolate Shavings

Ladies Who Lunch Menus

Stuffed Chicken Breasts

Cucumber, Pear and Fennel Salad

Almond Cake with Apricot Brandy Sauce


                    OR


Chicken Florentine Crepes

Crispy Sesame Stack Salad

Dark Chocolate Roasted Orange Tart


April

Choose from any of the following menus for the month of April

Cornish Game Hens with Garlic and Rosemary

Creamy White Onion Soup

Spinach, Strawberry and Savory Bleu Cheesecake Salad

Bread Pudding with Whiskey Sauce

Apple-Glazed Pork Chops

Roasted Potatoes and Mushrooms with Melted Fontina Cheese

Spinach and Fennel Salad with Cranberry Vinaigrette

Lemon Olive-Oil Cake

Honey-Soy Glazed Salmon with Mushrooms and Peppers

Fresh Asparagus Soup with Parmesan Crisps

Golden Sunset Salad

Chocolate Mint Tart

Baked Chicken Roulade

Risotto with Spring Vegetables

Cheese Grit-and-Chive Muffins

Buttermilk-Lemon Pie

Ladies Who Lunch Menus

 

Shrimp Burger with Sweet N' Spicy Tartar Sauce

Citrus and Avocado Salad

Tres Leches Cake


                      OR


Parmesan-Crusted Chicken

Asparagus with Sauce Mataise

Molten Chocolate Lava Cakes

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