"There is no sincerer love than the love of food." ~George Bernard Shaw

Rich Pork Stew with Beer

Scotch Ale Potatoes

Salad with Fruit Ale Dressing

Chocolate Stout Cake

Flank Steak with Chimichurri Sauce

Carrot and Potato Gratin

Chopped Cucumber, Pear, and Fennel Salad

Chocolate-Mint Cake

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

Spinach Souffle

Chocolate Strawberry Spinach Salad

Darkest Chocolate Cake with Red Wine Glaze

Chicken Provencal

Baked White Polenta with Two Cheeses

Strawberry, Pear and Bleu Cheese Salad with Rosemary Vinaigrette

Russian Creme Custard

Chicken-Artichoke Brie Soup

Citrus Salad With Chiffonade of Mint

Chocolate Mousse Filled Profiteroles

                    Or

Spicy Beef Filled Strudel

Sweet Onion ‘n’ Fruit Salad

Tres Leche Flan

Chipotle-Marinated Beef Flank Steak

Greens with Hot Chile Vinaigrette

Chipotle Smashed Potatoes

Spicy Chocolate Truffles

Cream of Wild Mushroom Soup

Cornish Hens with Maple-Mustard Glaze

Golden Sunset Salad

Floating Islands

Pan-Seared Chicken with Tarragon Butter

Sauteed Brussels Sprouts with Bacon and Apples

Rosemary and Thyme Salad

Sweet Crepes with Chocolate Shavings

Roasted Pork Loin Stuffed with Prosciutto and Baby Broccoli

Spiced Sweet Potato Gratin

Citrus Salad with Orange Vinaigrette

Chocolate-Caramel Tart with Drunken Berries

Stuffed Chicken Breasts

Cucumber, Pear and Fennel Salad

Almond Cake with Apricot Brandy Sauce

                       OR

Caramelized Onion Quiche

Tomato Basil Bisque

Chocolate Melting Cakes with Caramelized Bananas

Asparagus Soup with Parmesan Crisps

Honey-Soy Salmon with Mushrooms and Peppers

Spinach and Pear Salad

Cream Tart with Oranges Honey and Toasted Almond Crust

Apple-Glazed Pork Chops

Roasted Potatoes and Mushrooms with Melted Fontina Cheese

Spinach and Fennel Salad with Cranberry Vinaigrette

Lemon Olive-Oil Cake

Cornish Game Hens with Garlic and Rosemary

Asparagus with Citrus Sauce

Sesame Stack Salad

Lemon Velvet Tart

Grilled Pork Tenderloin in Chili Adobo

Risotto with Spring Vegetables

Romaine Salad with Chipotle Dressing and warm Queso Fresco

Bitter Chocolate Cake 

Chicken Florentine Crepes

Citrus and Avocado Salad

Buttermilk Lemon Pie

               OR

Shrimp burgers with Sweet ‘n’ Spicy Tartar Sauce

Asparagus with Sauce Maltaise

Molten Chocolate Lava Cakes

Salmon Wellington with Dill Parsley Sauce

Broccoli Gratin with Mustard-Cheese Streusel

Citrus Salad with Orange Vinaigrette

Lavender Lemon Tart

Beer Marinated Flank Steak

Mashed Potatoes with Caramelized Fennel

Marinated Kale Salad with Shaved Gouda and Apples

Caramel-Walnut Tart with Chocolate Glaze

Basil-Roasted Chicken with Garlic Sauce

Risotto with White Wine

Romaine, Grilled Apple Rings with Blackberry Basil Vinaigrette

Chocolate-Caramel Cream Pie

Grilled Tri-Tip Roast with Tequila Marinade

Roasted Sweet Potatoes Salad with Citrus Vinaigrette

Creamy Polenta

Cream Tart with Oranges and Honey Toasted Almond Crust 

Chicken with Artichokes and Creamolta Butter

Strawberry Salad With Orange-Basil Dressing

Lemon Camomile Cream Pie

                           OR

Broiled Salmon with Lemon Caper Sauce

Crispy Salt-and-Vinegar Potatoes

Milk Chocolate Pistachio Tart

Coconut Caribbean Jerk Chicken

Tuscan Kale Caesar Slaw

Roasted Sweet Potatoes with Prosciutto and Chimichurri

Orange-Apricot Cheesecake

Brined Pork Chops with Spicy Chutney Barbeque Sauce

Baked Stuffed Vegetables Provencal

Hearts of Palm Salad

Coconut Lime Custard Tart

Grilled Pork Tenderloin with Rosemary Pesto

Lemon-Basil Potato Salad

Vegetable Tian

Chocolate Mousse filled Cream Puff

Soy-Glazed Flank Steak

Wild Rice and Fennel Pilaf

Roasted Sweet Potato Salad with Citrus Vinaigrette

Brandy Alexander Cheeseca

Herbed Egg Crepes Filled with Smoked Salmon

Spinach, Strawberry and Savory Bleu Cheesecake Salad

Espresso Cream Pie

                                  OR

Citrus Risotto Seared Garlic-Chili Shrimp

Crispy Sesame Stack Salad

Lemon-Honey Tart with Salted Shortbread Crust