Choose from any of the following menus for the month of May.
Basil-Roasted Chicken with Garlic Sauce
Broccoli Gratin with Mustard-Cheese Streusel
Chopped Cucumber, Pear and Fennel Salad
Bitter Chocolate Cake
Beer-Marinated Flank Steak
Mashed Potatoes with Caramelized Fennel
Golden Sunset Salad
Buttermilk-Lemon Pie
Grilled Pork Tenderloin in Chile Adobo
Asparagus with Citrus Sauce
Greens with Hot Chile Vinaigrette
Chocolate Mint Tart
Baked Chicken Roulade
Chocolate and Strawberry Spinach Salad
Citrus Tart
OR
Broiled Salmon with Lemon-Caper Sauce
Artichokes Braised with Garlic and Thyme
Chocolate-Caramel Cream Pie
Choose from any of the following menus for the month of June.
Coconut Caribbean Jerk Chicken
Tuscan Kale Caesar Slaw
Roasted Sweet Potatoes with Prosciutto and Chimichurri
Lemon Mousse with Plum Sauce
Summer Gazpacho
Grilled Pork Tenderloin with Rosemary Pesto
Lemon-Basil Potato Salad
Sweet Crepes with Chocolate Shavings
Brined Pork Chops with Spicy Chutney Barbeque Sauce
Baked Stuffed Vegetables Provencal
Citrus Salad with Orange Vinaigrette
Sweet Crepes with Chocolate Topping
Chilled Strawberry and Yogurt Soup
Chicken Crepes
Crispy Sesame Stack Salad
Or
Gardener’s Pie
Caramelized Pears and Red Onions
Almond Cake with Apricot Brandy Sauce
Choose from any of the following menus for the month of July.
Roasted-Tomato Soup with Parmesan Wafers
Salmon Wellington with Green Parsley Sauce
Crispy Salt-and-Vinegar Potatoes
Brownie Peanut Butter Cheesecake
Lime-Marinated Chicken and Tomatillo-Corn Salsa
Roasted Sweet Potato Salad with Citrus Vinaigrette
Horseradish Broiled Tomatoes
Tres Leches Flan
Bourbon-Marinated Pork Tenderloin
Fresh Asparagus Soup with Parmesan Crisps
Clementine, Kalamata and Pickled Onion Salad
Caramelized Peach Tatin
Herb Omelet Torte
Strawberry, Pear, Bleu Cheese Salad, w/Rosemary Vinaigrette
Chocolate Soufflés
OR
Chicken-Artichoke Brie Soup
Golden Sunset Salad
Blueberry Panna Cotta
Choose from any of the following menus for the month of August.
Golden Tomato Gazpacho
Hoisin-Glazed Pork Chops
Zucchini and Potato Casserole
Chocolate Tiramisu
Chipotle-Maple Chicken Thighs
Stuffed Peppers with Grits and Sausage
Watermelon-Cucumber Salad
Coconut Lime Custard Tart
Salmon with Horseradish Cream and Apples
Carrot, Mango and Jicama Slaw
Potato Gratin with Gruyere
Cream Puffs with Lemon Mousse and Blueberry Sauce
Chilled Salmon Chowder
Roasted Broccolini, Kale and Brussels Sprouts Salad
Darkest Chocolate Cake with Red Wine Glaze
OR
Boursin and Bacon Stuffed Chicken Breasts
Cucumber, Pear, and Fennel Salad
Lavender Lemon Tart
Choose from any of the following menus for the month of September.
Game Hens with Honey Sauternes Sauce
Roasted Carrots with Curry and Cilantro
Autumn Salad
Upside Down Apple Tart with Rosemary
Pork Tenderloin, Caramelized Pears & Brandy Cream Sauce
Vegetable Tian
Fennel Salad with Green Goddess Dressing
Black and White Crème Brulee
Soy-Glazed Flank Steak
Wild Rice and Fennel Pilaf
Roasted Sweet Potato Salad with Citrus Vinaigrette
Brandy Alexander Cheesecake
Crab, Spinach and Artichoke Crepes
Caramelized Sweet Onion Tarte Tatin
Chocolate Mousse Filled Cream Puffs
OR
Spicy Sweet Potato Soup
Prosciutto-Stuffed Chicken with Mushroom Sauce
Pear and Almond
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